Acquisition of two simple methods of cooking couscous

One of the best alternatives to traditional pasta, couscous is a special kind of wheat, as well as in the kitchen, which occur in North Africa. Many people agree that corn is delicious with fish dishes and dishes of hot and spicy taste. In addition, any person can eat couscous for lunch, milk and other fruit to wheat. Nevertheless, for those who have health can be delicious and nutritious salad dressing for this wheat to improve the taste. For those who are interested in other countries, the use of wheat, it is best to treat these two excellent and easy recipe for couscous couscous couscous with olive oil.

Learn the basic concepts in plain cooking couscous
The easiest way to cook couscous is prepared and the people very much. When cooking plain couscous, it is important that the rich and tasty sauce, with wheat, and the sauce is the only source for the flavor of dishes. Combine couscous and sauce in a saucepan and cook for several minutes. Heat the mixture, if you reached the boiling point of about cooked couscous. Before you allow the mixture for another five minutes, it is important for wheat bread to prevent contamination. Court to serve at once.

Knowing the steps to prepare couscous with olive oil

Another simple way to cook couscous is prepared with olive oil. To two tablespoons of olive oil in a Skillet. Heat Skillet on medium-low heat for several minutes. As an alternative to olive oil, vegetable oil use. Place the couscous in a pot and salt to improve taste. Stir constantly wheat. When the color of gold appears to couscous, pour boiling water. Before the fire, the pan. Leave the dish in a pot for up to ten minutes. Transfer the dish to another dish and serve immediately.

Important tips for cooking couscous

For people with an interest in cooking couscous, there are some important tips to consider. Instead of wheat in boiling water, can juices, chicken broth, beef stock and, as an alternative. In addition, for those who like to cook couscous with olive oil, they can always add nuts to flavor dishes. In addition, the use of certain herbs, like rosemary, basil, oregano, marjoram, thyme, and improve the taste of wheat. Finally, when it comes to maintaining the couscous, which should always be in a container in the refrigerator to preserve freshness.

Cook couscous is very easy and simple. In addition, it is not so much time, which means that everyone can prepare dishes of couscous. Following the procedures outlined in these two recipes that people can add a new flavor and taste of the traditional way of preparing for this special kind of wheat.