Sweet revenge: The fact that your child suffers from food allergies, does not mean that the candy (if you like them too!). Since gluten and other major food allergens are not, of course, the fruit, a dessert of fresh fruit (such as baked apples), not only healthier, they are safe too!
Your children will love vegetables: a positive aspect that the child who suffers from food allergies is that they love their taste healthy foods, like vegetables from the first day. Many of us forget that our addiction to sweets and processed food according to acquired rather than natural.
Most vegetables gluten free and allergen free. Feed their children early and often. Be creative in sauces, as well as allergen-free healthy snack or lunch snack. If you love vegetables to perfection, without coercion.
Teach your child to an international food: most of the traditional American diet is satisfied that the child suffers from food allergies, because it is the large amount of gluten, processed foods and the like.
This is a great opportunity for your child to "international cuisine". You can use the recipes for children with food allergy in Asia, Africa and the cultures of Mexico, for example. Such a culture, tend to have a diet rich in rice, corn and other grains, amaranth and quinoa as an alternative. Vegetarian recipes are another option, since they tend to be free from dairy products and products of animal origin.
Recipes for Children with Allergies: Tips for Safety. There are a lot of information - and misinformation - that it is safe when it comes to food allergies. Here are some safety tips to prepare recipes for kids with food allergies.
Ingredient Safety: Parents should be aware that when creating recipes for children with allergies to foods, then I think they always have the same ingredients that may be different. To explain, the same ingredients in different parts of the country or elsewhere, may change in the composition. The product can make. Therefore, knowing that you are using.
Label Security: One of the frustrating things for parents to recipes for children with food allergies and celiac disease is that you can not trust what was written on the label. Products labeled as free of gluten, for example, may contain gluten. Although the amount is below a certain level of "almost" free of gluten, probably enough to cause harm to the child.
Always check the components of recipes: family, friends, magazines, self-help groups and the Internet becomes a valuable resource for parents, recipes for children with food allergies and celiac disease. Nevertheless, always remember that each of the ingredients in the recipe must be allergies. The recipe for a recipe that worked, a poster on the internet chat forum on children's food allergies can not be right for your child. As a parent, your job is to carry out due diligence on each recipe ingredients.
Recipes for children with food allergies are in abundance. His work as a father to find his son, who, for example - and I hope there is.
Should the following in full: BeFreeForMe.com allows people who have celiac disease and food allergies to find a place of support, recipes, reviews, articles, samples and coupons to effectively manage their allergies and save money in the process. There are recipes for children with allergies and adults with food allergy. Coupons are available on the website on a quarterly basis, and broadcast via the Internet, which facilitates access to them 24/7/365.